This monster Imperial Stout is double mashed with our favorite dark malts, and is aged in locally sourced rye whiskey barrels with toasted coconut and macadamia nuts.

The combined legumes creature feature a nutty flavor and result in a terrifying luscious barrel aged stout.

Barrels provided by Smooth Ambler Spirits in Maxwelton, WV.

Original artwork by Andrew B. Mullins at ABM Art Studio.