Big. Chocolatey. Brewed with rolled oats, local barley and locally roasted coffee beans from the Chocolate Moose in Beckley, WV. But wait…there’s more! This sturdy stout is then aged to perfection in local bourbon barrels, as it should be. If a breakfast stout gets any more Mountain State than this, we’re gonna need a bigger boat.

Original artwork by Drew Shinhearts, layout by Jason at Kid In The Background.

Cans